Navajo Tacos

Hey there! I must be in a cooking mood, cause I made another recipe from Chef in Training.  This time I made Navajo tacos.  When we have tacos, we normally don't get hard shell.  We usually just go for the flour tortillas.  But this recipe called for frying up the flour tortillas.  Man was it ever so good!

Here's the recipe:  (I doubled the recipe for my family)

4 flour tortillas 

1 lb ground beef

1 pkg taco seasoning

1 can re-fried beans

shredded lettuce

sour cream

salsa

avocados

shredded cheese

tomatoes (instead of salsa we used tomatoes)

1. Brown ground beef and drain.  Add 3/4 cup water and taco seasoning to ground beef.  Simmer for 10 minutes.

2. Fry tortillas until golden brown.

3. Top fried torilla with all your dressings

ENJOY! I sure did!  ****Candie****