Hello friends! My name is Renee and I'm addicted to all things lemon. Kidding......but really, for some reason my passion this summer is anything lemon. The latest recipe is Lemon Crinkle Cookie, and let me just tell you now, they melt in your mouth. I have one of these little babies in the a.m. with my coffee and it is just like heaven!!
Lemon Crinkle Cookiesyield: 2-3 dozen
Ingredients:
½ cups Butter, Softened
1 cup Granulated Sugar
½ teaspoons Vanilla Extract
1 whole Egg
1 teaspoon Lemon Zest
1 Tablespoon Fresh Lemon Juice
¼ teaspoons Salt
¼ teaspoons Baking Powder
⅛ teaspoons Baking Soda
1-½ cup All-purpose Flour
½ cups Powdered Sugar
Directions:
Preheat oven to 350 degrees. Grease light colored baking sheets with non stick cooking spray and set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
This is where I discovered them, go give her some love ladies, her website is fantastic!!
http://www.laurenslatest.com/lemon-crinkle-cookies/
Please go make some right now, you will thank me later!!
~hugs~ Renee
Ingredients:
½ cups Butter, Softened
1 cup Granulated Sugar
½ teaspoons Vanilla Extract
1 whole Egg
1 teaspoon Lemon Zest
1 Tablespoon Fresh Lemon Juice
¼ teaspoons Salt
¼ teaspoons Baking Powder
⅛ teaspoons Baking Soda
1-½ cup All-purpose Flour
½ cups Powdered Sugar
Directions:
Preheat oven to 350 degrees. Grease light colored baking sheets with non stick cooking spray and set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
This is where I discovered them, go give her some love ladies, her website is fantastic!!
http://www.laurenslatest.com/lemon-crinkle-cookies/
Please go make some right now, you will thank me later!!
~hugs~ Renee
Looks delicious!
ReplyDeletemustbeliberating.blogspot.com
sounds and looks yummy!!!
ReplyDeletehttp://jaysonandashley.blogspot.com/
ash
A certain grandma makes those and they are.. well, godlike. Thanks and good luck :)
ReplyDelete___
call Bangladesh
I found this recipe too, it is simply amazing! And I add a ton more lemon juice, people always ask for the recipe
ReplyDeleteYUM! These look and sound AMAZING!
ReplyDeleteThanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again with more great projects!
-Nikki
http://chef-n-training.blogspot.com/
These sound so good. I love lemmon. Thanks for sharing at Bacon Time.
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