Recipe for Pot Roast:
1 pot roast
2 cups beef boullion or broth
wedged large onion
baby carrots
cut up celery
salt and pepper to taste
Cooked on for 6 hours
Potatoes:
Baby reds (cut in half)
drizzle olive oil
salt and pepper
Bake for 30min on 350 degrees
Results.......Yummy!
****Candie****
Looks good! I'm gonna give it a try tonight. Thanks for the inspiration.
ReplyDeleteHow were you able to make the pot roast look so pretty?! Nicely done! Please link this to Sunday Supper Stumble! http://notyourordinaryrecipes.blogspot.com/2011/09/sunday-supper-stumble.html
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It will be best if you send some of the tips for taking photographs. Because I don't do it so well. In your post, This looks almost too beautiful to eat. Just gorgeous.
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