Tuesday, March 29, 2011

The best Creamy White Chili (ever!!)

So after months of anticipation my neighbor finally came through with the recipe I've been dying for, yeah!!!  She made it for my family back in December and I've been hungry for it ever since, so without further ado, here you all go, Enjoy!! oh, FIY-this recipe is tripled so you may want to adjust accordingly.

6 - 12.5 oz cans - Chunk Chicken breast
2 medium onions, chopped
4 1/2 tsp garlic powder
3 Tbsps canola oil
6 - 15.5 oz cans - Great Northern Beans, rinsed & drained
2 - 14.5 oz cans - chicken broth
6 - 4 oz cans - chopped green chiles
3 tsp salt
3 tsp cumin
3 tsp oregano
1 1/2 tsp pepper
3/4 tsp cayenne pepper
24 oz sour cream
1 1/2 cups whipping cream

In a large sauce pan, saute chicken, onion and garlic power in oil.  Add beans, broth, chiles, and seasonings.  Bring to a boil.  Reduce heat; simmer uncovered for 30 minutes.  Remove from heat; stir in sour cream & whipping cream & serve.  Serves approx 12-15 w/ leftovers.

I will be making this later in the week and will post pix then but just wanted to post the recipe now cuz I know there's ppl patiently waiting for it (Candie) = )

~Hugs~ Renee

1 comment:

  1. You know it, sister! Can't wait to make it. Just might be on the dinner list tonight! :-)



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