Wednesday, July 6, 2011

Navajo Tacos

Hey there! I must be in a cooking mood, cause I made another recipe from Chef in Training.  This time I made Navajo tacos.  When we have tacos, we normally don't get hard shell.  We usually just go for the flour tortillas.  But this recipe called for frying up the flour tortillas.  Man was it ever so good!

Here's the recipe:  (I doubled the recipe for my family)

4 flour tortillas 
1 lb ground beef
1 pkg taco seasoning
1 can re-fried beans
shredded lettuce
sour cream
shredded cheese
tomatoes (instead of salsa we used tomatoes)

1. Brown ground beef and drain.  Add 3/4 cup water and taco seasoning to ground beef.  Simmer for 10 minutes.
2. Fry tortillas until golden brown.
3. Top fried torilla with all your dressings

ENJOY! I sure did!  ****Candie****


  1. Those look delicious, and I would like one please!

  2. Hi there- found you through Sew Much Ado's hop and am a new follower. This looks so yummy- I miss having food like this! I hope you have time to follow my life in South Africa by

    I hope you have a great week!

  3. Those look yummy!!! Thanks for linking them up to my party!! Hope to see you back again!

  4. Looks delicious! I will try this!

    P.S. I am having a giveaway on my blog. There are awesome organizational charts and tools for moms and kids. I hope you will enter!

  5. I am a new fan from the hop following you via GFC and facebook. I love tacos.


  6. Wish I had just had that for lunch instead of my leftovers.
    Thanks for linking to Bacon Time. Hope to see you at the party this week too.



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