We are 3 friends, who also happen to be moms of 7 boys and 1 cute baby grand-daughter. We love to craft, DIY, cook, remodel, refinish and redo. Pretty much anything crafty we like to do it. We live in Tri-Cities, WA which is pretty much a desert. When you think of Washington most of you are thinking "desert" that can't be so, Washington is so green. Not so much where we are from. But it's a wonderful place to raise our family.
These cake pops are my new obsession. I had my first one at Starbucks. It was a birthday cake flavor. SOOOO GOOOOD!!!! I wanted to try and make my own and try out a different flavor. My kids gobble them up too. I looked online for a few recipes and I used part of all of them. Here is my recipe:
I took a triple chocolate cake box and cooked it according to the directions. When the cake was cooked and cooled I crumbled up the cake by hand and added about half a container of caramel frosting. I combined the together well and rolled into a giant ball. I put the cake mixture into the fridge to cool and harden for about an hour. After an hour I rolled with my hand small 1 inch balls and placed them on a cookie sheet covered with tin foil. I then melted my chocolate being careful not to burn it. I then dipped the cake sticks in the frosting about an inch and placed them in the cake balls about half way through. This will act like cement to keep the stick attached. I then spooned on the melted chocolate to all the cake balls and let dry. I put the sticks into a foam wreath so they could dry. When dry they are ready to eat! YUMMY!!!!!!! Enjoy.